
Details
- ISBN 9780804840323 / 0804840326
- Title The Way of Tea: Reflections on a Life with Tea
- Author Aaron Fisher
- Category Cookery / Food & Drink Etc
- Format Hardcover
- Year 2010
- Pages 188
- Publisher Tuttle Publishing
- Imprint Tuttle Publishing
- Language English
- Dimensions 187mm x 20mm x 210mm
In today's busy world, the lives of ancient tea masters, living in mountainside huts and picking tea leaves fresh off wild plants, may seem so inapplicable to our hectic lives as to be for our purposes mere myths. This book shows modern readers how you can bring this serenity to your daily life.
In today's busy world, the lives of ancient tea masters, living in mountainside huts and picking tea leaves fresh off wild plants, may seem so inapplicable to our hectic lives as to be for our purposes mere myths. “The Way of Tea” shows modern readers how you can bring this serenity to your daily life. You don't need a mountainside hut or hours for endless contemplation; just a few quiet moments with a steaming cup of your favourite tea. Aaron Fisher, noted tea expert and author, shows readers how in the modern world the way of tea does not need to be some sombre religious ceremony held in dimly lit halls by a bunch of solemn monks chanting between sips, but can instead be a path for anyone to experience and share inner peace, relax the ego, and be free and open-an excellent recipe for a life well lived.
Review
"[Aaron Fisher] shows readers how in the modern world the way of tea does not need to be some somber religious ceremony, but can instead be a path for anyone to experience and share inner peace, relax the ego, and be free and open."—“Tea: A Magazine”
Aaron Fisher was born in Ohio. He studied anthropology and philosophy, and then went on to travel the world extensively, spending several years in India, China, and Japan before settling in Taiwan where he currently resides. He has been drinking and studying tea for more than a decade. Aaron is a co-founder and the editor-in-chief of the online magazine The Leaf. He is also a senior editor for The Art of Tea Magazine and has written several Chinese and English articles in other magazines like Puerh Teapot and Enjoying Tea. He recently helped translate and edit Sian Yan Yun's The Tea Horse Road. He is also the author of Tea Wisdom.
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