Puddings lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. This title focuses on producing dessert recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment.

Annie Bell celebrates the dessert and everything it stands for in this colourful and creative collection of truly delicious recipes. Puddings lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. With the beginner in mind, Annie concentrates on producing recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment. From crumbles to custards, trifles to ice creams (without the use of an ice-cream machine), including seasonal recipes for festive occasions, this is the perfect book for anyone who loves something special at the end of a meal.

Bell began cooking in 1985, spending a couple of years before the birth of her first child working as a chef.