Focusing on suppers, this cookbook is the third in the “Gorgeous” series. It includes recipes such as quick-cook rich beef casserole with horseradish mash, stir fry chicken with shiitake mushrooms and a spicy pumpkin soup. With over 100 colour photographs, it gives you over 100 recipes for main courses, starters and desserts.

Annie Bell's latest installment in the Gorgeous series focuses on suppers. These are the meals that you can prepare and cook in less than 1 hour, but still offer wholesome, warm comfort food, perfect for weekday evenings.Recipes include a quick-cook rich beef casserole with horseradish mash, stir fry chicken with shiitake mushrooms and a spicy pumpkin soup. Annie will guide you through each recipe with her customary expertise, giving you over 100 recipes for main courses, starters and desserts. With over 100 colour photographs, this book will ensure that you never have to sing for your supper, whether you are cooking for one, two, four or more.

Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She is currently principal cookery writer on the Mail on Sunday's YOU magazine, and is a contributor to Country Living and Waitrose Food Illustrated. She was winner of the Guild of Food Writers Cookery Writer of the Year in 2003.