Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods by Debasis Bagchi

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Debasis Bagchi
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Details

  • ISBN
    9780813814025 / 0813814022
  • Title Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  • Author Debasis Bagchi
  • Category Dietetics & Nutrition
    Food & Beverage Technology
  • Format
    Hardcover
  • Year 2010
  • Pages 352
  • Publisher
    Iowa State University Press
  • Imprint Iowa State University Press
  • Edition
    1st
  • Language English
  • Dimensions 177mm x 245mm x 21mm

Annotation

Genomics is defined as the study of an organism's genome and includes intensive efforts to determine the entire DNA sequence of an organism.

Proteomics is defined as a large-scale study of proteins. It is the next step and more complex than genomics.

Publisher Description

The nutraceutical and functional food field is rapidly growing in diverse sectors, including academic, commercial and government. This has brought a corresponding shift in research focus and in public awareness. Understanding the relevance of the scientific principles in determining the safety and effectiveness of functional foods and nutraceuticals is increasingly important. It is becoming increasingly evident that genomic research technologies will be used in the coming years and there is a need to provide resources that will facilitate this growth. This book incorporates the most recent advances in the three major sectors of the field within one volume. Genomics, proteomics, and metobolomics represent three major scientific research areas that contribute to nutraceutical and functional food research for studies of effectiveness and safety.

Author Biography

Debasis Bagchi, Ph.D., Adjunct Professor of Medicinal Chemistry, Pharmacological and Pharmaceutical Sciences Department, University of Houston, TX.

Francis Lau, InterHealth USA, Benecia, CA.

Manashi Bagchi, Ph.D., InterHealth USA, Benecia, CA.

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

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