Nutraceutical and Functional Food Regulations in the United States and Around the World by Debasis Bagchi

Nutraceutical and Functional Food Regulations in the United States and Around the World

Debasis Bagchi
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Details

  • ISBN
    9780123739018 / 0123739012
  • Title Nutraceutical and Functional Food Regulations in the United States and Around the World
  • Author Debasis Bagchi
  • Category Sale Of Goods Law
    Public Health & Safety Law
  • Format
    Hardcover
  • Year 2008
  • Pages 447
  • Publisher
    Academic Press
  • Imprint Academic Press Inc
  • Edition
    1st
  • Language English
  • Dimensions 191mm x 25mm x 249mm

Annotation

Beginning with insights into the scope, importance and growing opportunities in the nutraceutical and functional food industrie, this book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements.

Publisher Description

Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.
Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals and functional foods. It explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as the intricate aspects of manufacturing procedures.
Including regulations from South America, Canada, European Union, Australia, New Zealand, Africa, Japan, Korea, China, India and Southeast Asia as well as the United States, Nutraceutical and Functional Food Regulations in the United States and Around the World provides a valuable resource for understanding the key considerations of operating in this rapidly expanding area.
Key Features:
  • Overview of nutraceutical and functional food regulations around the world
  • Discusses the important of GRAS status and DSHEA regulations
  • Provides insight on quality manufacturing techniques, cGMP and standardized analytical techniques
  • Includes salient features on overcoming regulatory hurdles
  • Addresses the importance of safety, efficacy and human clinical studies for worldwide acceptance
  • Highlights anti-terrorism safety assurance through traceability
  • Explores the significance of intellectual property, trademark and branding on marketing

Author Biography

Debasis Bagchi, PhD, MACN, CNS, MAIChE, received his Ph.D. in Medicinal Chemistry in 1982. He is a Professor in the Department of Pharmacological and Pharmaceutical Sciences at the University of Houston, College of Pharmacy, Houston, TX. He served as the Senior Vice President of Research & Development of InterHealth Nutraceuticals Incorporated in Benicia, CA, from 1998 till Feb 2011. Dr. Bagchi received the Master of American College of Nutrition Award in early October 2010. He is currently the Chairman of International Society of Nutraceuticals and Functional Foods (ISNFF), Immediate Past President of American College of Nutrition, Clearwater, FL, and Past Chair of the Nutraceuticals and Functional Foods Division of Institute of Food Technologists (IFT), Chicago, IL. He is serving as a Distinguished Advisor on the Japanese Institute for Health Food Standards, Tokyo, Japan. Dr. Bagchi is a Member of the Study Section and Peer Review Committee of the National Institutes of Health (NIH), Bethesda, MD. Dr. Bagchi has 295 papers in peer reviewed journals, 15 books and numerous patents. He has delivered invited lectures in various national and international scientific conferences, organized workshops, and group discussion sessions. Dr. Bagchi is also a Member of the Society of Toxicology, Member of the New York Academy of Sciences, Fellow of the Nutrition Research Academy, and Member of the TCE stakeholder Committee of the Wright Patterson Air Force Base, OH. Dr. Bagchi is the Associate Editors of the Journal of Functional Foods and the Journal of the American College of Nutrition, and also serving as Editorial Board Member of numerous peer reviewed journals, including Antioxidants & Redox Signaling, Cancer Letters, Toxicology Mechanisms and Methods, The Original Internist, and others.

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Nutraceutical and Functional Food Regulations in the United States and Around the World

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