This cookbook presents recipes that are inspired by the Harry Potter books and movies.
Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall.
A proper cuppa tea and rock cakes in Hagrid's hut.
Cauldron cakes and pumpkin juice on the Hogwarts Express."
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart—Harry's favorite dessertMolly's Meat Pies—Mrs. Weasley's classic dishKreacher's French Onion SoupPumpkin Pasties—a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud
(Philadelphia, PA) taught English before working as a copyeditor for a book publisher.
A passionate pie baker known for her fi ne desserts, Bucholz is now a full-time mother to her four children in
Philadelphia, PA. Visit her website at www.unoffi cialharrypottercookbook.com