The Food Clock by Ed Halmagyi

The Food Clock

Ed Halmagyi
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  • ISBN
    9780732293789 / 0732293782
  • Title The Food Clock
  • Author Ed Halmagyi
  • Category General Cookery & Recipes
  • Format
  • Year 2012
  • Pages 320
  • Publisher
    HarperCollins Publishers (Australia) Pty Ltd
  • Imprint HarperCollins Publishers (Australia) Pty Ltd
  • Language English
  • Dimensions 220mm x 270mm x 20mm

Publisher Description

For anyone who wants their family to eat better food, to be healthier, to be more creative, and to have more time, understanding the year of food is the first and most important hurdle to overcome. It's time to start your food clock! Most of us cook the same few dishes over and over again because we're busy and have lost our connection to the changes of the seasons. tHE FOOD CLOCK showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients. Join Fast Ed Halmagyi on a culinary journey through a year in the life of Monsieur Henri Petit-Pois, who loves nothing more than pottering around his home and ample garden. From family favourite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, tHE FOOD CLOCK will revolutionise your kitchen and is a book to be savoured all year round.

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The Food Clock