Most of us cook the same few dishes over and over again because we're busy and have lost our connection to the changes of the seasons. The Food Clock showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients. Join Fast Ed Halmagyi
on a culinary journey through a year in the life of Monsieur Henri Petit-Pois, who loves nothing more than pottering around his home and ample garden. From family favourite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, The Food Clock will revolutionise your kitchen and is a book to be savoured all year round.