A New Book of Cookery by Fannie Farmer

A New Book of Cookery

Fannie Farmer
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  • ISBN
    9781429011785 / 1429011785
  • Title A New Book of Cookery
  • Author Fannie Farmer
  • Category National & Regional Cuisine
  • Format
  • Year 2008
  • Pages 632
  • Publisher
    Applewood Books
  • Language English
  • Dimensions 151mm x 38mm x 231mm


Fannie Farmer's 1912 “A New Book of Cookery” was designed as a sequel to her “The Boston Cooking-School Cook Book.” Covering the “whole range of cookery,” this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

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A New Book of Cookery