A New Book of Cookery

Fannie Farmer

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Details

ISBN 9781429011785 / 1429011785
Title A New Book of Cookery
Author Fannie Farmer
Category National & Regional Cuisine
Format Paperback
Year 2008
Pages 632
Publisher Applewood Books
Language English
Dimensions 151mm x 38mm x 231mm

Annotation

Fannie Farmer's 1912 “A New Book of Cookery” was designed as a sequel to her “The Boston Cooking-School Cook Book.” Covering the “whole range of cookery,” this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.