Details
- ISBN 9781585679614 / 1585679615
- Title Ma Gastronomie
- Author Fernand Point
- Category National & Regional Cuisine
- Format Hardcover
- Year 2008
- Pages 239
- Publisher Overlook Press
- Language English
- Dimensions 191mm x 25mm x 236mm
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Write a review