The Family Meal: Home Cooking with Ferran AdriaFerran Adria
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Ships from USA Expected delivery Mar 16 – Mar 20
“Wonderful...good straightforward cooking.”- Mark Bittman, “The New York Times”
"I've never been so excited about such a simple [Noodle Soup with Mussels]: cooking and eating it crystalized what is unique and wonderful about Mr. Adria's book...I learned an enormous amount about cooking from a master of the trade.“- Katy McLaughlin, ”The Wall Street Journal“
”This is the type of traditional food Ferran loves.“- Jeffrey Steingarten, ” VOGUE“
”A gem of a cookbook packed with fantastic recipes and tips from the master. The closest most readers will come to eating with him.“- ”Kirkus Reviews“ Starred Review
”Even if you're more comfortable navigating cobblestone streets in platforms than wielding a microplane in the kitchen, this book will show even the most harried and clueless of cooks how to prepare a simple dinner at home. And, as an unexpected bonus, it will also be a meal that will forever impress guests.“- ”VOGUE.com“
”Adria...teaches kitchen basics (egg poaching, anyone?) and delivers simple, delicious recipes meant for the daily table.“- ”People“
”Simple, deceptively elegant recipes...it's manna from the maestro for home cooks, both novice and notable.“- ”BookPage“
”The recipes make you taste an everyday food in an entirely new way.“- Julia Moskin, ”The New York Times“
”The idea of El Bulli at home sounds far-fetched, but you can cook the restaurant's staff meals easily- without the foam. The step-by step visual recipes are precise but playful.“- ”Bon App tit“
”Proves accessible even to novice cooks...Adria's fame and revolutionary style make this a defining cookbook.“-”Booklist“ Starred Review
”I can't stop cooking from this book . . . The only downside is that I had to come to terms with splotching grease on its lovely pages.“- ”The Atlantic"