Greg Malouf has transformed the Australian restaurant scene by presenting the flavors of his Middle Eastern heritage with exciting contemporary flair. Most recently he has been executive chef at MoMo restaurant in Melbourne. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She is the author of "The Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas" and "The Seasons Plate Cookbook." The Maloufs are the authors of the internationally acclaimed and award-winning "Moorish: Flavours from Mecca to Marrakech and Saha: A Chef's Journey through Lebano