National Trust Teatime Baking Book by Jane Pettigrew, Hardcover, 9781907892448 | Buy online at The Nile
Departments
 Free Returns*

National Trust Teatime Baking Book

Good Old-fashioned Recipes

Author: Jane Pettigrew   Series: National Trust Food

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.

Read more
Product Unavailable

PRODUCT INFORMATION

Summary

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.

Read more

Description

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography.
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography.

A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them.

The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.

Read more

About the Author

Jane Pettigrew is a specialist in tea, food and tea history. She is the author of seven books about tea and food. He lectures abroad as well as in the UK, and has appeared on various television and radio programmes.

Read more

More on this Book

Recipe book for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. Updated with new colour photography. Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.

Read more

Product Details

Publisher
Anova Books | National Trust Books
Published
2nd May 2013
Pages
224
ISBN
9781907892448

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

Product Unavailable