Jennie Brand-Miller


Jennie Brand-Miller, PhD, one of the world's foremost authorities on carbohydrates and the glycemic index, has championed the GI approach to nutrition for twenty-five-years. Professor of Nutrition at the University of Sydney and immediate past president of the Nutrition Society of Australia. Brand-Miller manages a GI food-labeling program in Australia with Diabetes Australia and the Juvenile Diabetes Research Foundation to ensure that claims about the GI are scientifically correct and applied only to nutritious foods.

Books by Jennie Brand-Miller

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