Diabetes sufferers get the chance to eat exciting and healthy food with this cookbook.

Jody Vassallo trained as a home economist and has been working as a recipe writer and food stylist for the past 15 years. She has collaborated with many leading food writers, such as Bill Granger. Her work has been published both nationally and internationally in The New York Times, Sainsbury's Magazine, Vogue Entertaining, Good Living, Gourmet Traveller and donna hay magazine.