Chips, Dips, & Salsas by Judy Hille Walker

Chips, Dips, & Salsas

Judy Hille Walker
Price $15.46 with FREE shipping!
Buy this and get 16 Nile Miles
Ships from USA Expected delivery Nov 02 – Nov 06
?
User Rating
Rating saved

Details

  • ISBN
    9780873587372 / 0873587375
  • Title Chips, Dips, & Salsas
  • Author Judy Hille Walker
  • Category Soups & Starters
  • Format
    Paperback
  • Year 1999
  • Pages 68
  • Publisher
    Northland Publishing
  • Language English
  • Dimensions 201mm x 3mm x 198mm

Annotation

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America's number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You'll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer.

Publisher Description

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further The authors of Chips, Dips, & Salsas offer easy ways to make scrumptious variations of America's number-one selling condiment. Bake or fry chips like a restaurant chef and create the ultimate nachos for family and friends. You'll find such recipes as Southwest Chicken Spread, Strawberry Salsa, and Cinnamon and Sugar Chips. From classic favorites to new flavors, this book covers the spectrum. Packed with seventy-five recipes, twenty-eight color photos, and organized into three sections (chips, dips, and salsas), this book is sure to dazzle the tastebuds and impress even the most critical consumer.

Author Biography

Walker grew up in Arkansas, Oklahoma, and Texas in a big family of good cooks. She has been with The Arizona Republic since 1980 and was named to the Arizona Culinary Hall of Fame in 1995. She is a founding member of the local chapter of Les Dames Escoffier.

Write a review

(never shown publicly)


Chips, Dips, & Salsas

15.46
InStock