Details
- ISBN 9780736826334 / 0736826335
- Title From Apples to Applesauce
- Author Kristin Thoennes Keller
- Category Educational: Technology
- Format Hardcover
- Year 2005
- Pages 24
- Publisher First Facts Books
- Language English
- Dimensions 211mm x 8mm x 211mm
Where does applesauce come from? Read to learn how applesauce starts with fresh apples in an apple orchard. Follow along as the apples are taken to a factory and made into applesauce.
- Full-color photographs
- Table of contents, glossary, bibliography, index
- Reinforced library bindings
- 24 pages, size: 8 1/8“ x 8”
- Activities
- Fun Facts
- Amazing but True
- Read more on the topic
- FactHound.com Internet sites
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