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From Wheat to Bread by Kristin Thoennes Keller

From Wheat to Bread

Kristin Thoennes Keller
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Details

  • ISBN 9780736826389 / 0736826386
  • Title From Wheat to Bread
  • Author Kristin Thoennes Keller
  • Category Educational: Technology
  • Format Library Binding
  • Year 2005
  • Pages 24
  • Publisher Capstone Press(MN)
  • Language English
  • Dimensions 211mm x 8mm x 211mm

Annotation

Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.

Publisher Description

  • Full-color photographs
  • Table of contents, glossary, bibliography, index
  • Reinforced library bindings
  • 24 pages, size: 8 1/8“ x 8”
  • Activities
  • Fun Facts
  • Amazing but True
  • Read more on the topic
  • FactHound.com Internet sites

 

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