A great tool for saving time in the kitchen and money, this 300-recipe cookbook offers practical shopping tips and food handling tricks for buying and cooking in bulk. Learn how to plan menus, and prepare and freeze a month's worth of dinners without losing any freshness or taste.
Features delicious, easily stored meals, such as:
- Creamy Italian Casserole
- Citrus Glazed Chicken
- Apricot Turkey Steaks
is the Busy Cooks Guide for About.com. She holds a degree in food science with high distinction from the University of Minnesota. Ms. Larsen worked as a freelancer for the Pillsbury Company for thirteen years and also worked for the Malt-O-Meal company during the 1990s.