Manu’s French Bistro by Manu Feildel

Manu’s French Bistro

Manu Feildel
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Details

  • ISBN
    9781921382697 / 1921382694
  • Title Manu’s French Bistro
  • Author Manu Feildel
  • Category National & Regional Cuisine
  • Format
    Hardcover
  • Year 2012
  • Pages 224
  • Publisher
    Penguin Books Australia
  • Imprint Lantern
  • Dimensions 239mm x 287mm x 21mm

Annotation

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests.

Publisher Description

Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides you through one hundred classic bistro recipes that will expand your dinner party repertoire and impress your guests. Whether you are looking for clear advice on how to cook traditional French fare like coq au vin, cassoulet or raspberry souffles, or whether you are keen to experiment with Manu's new twists on old favourites, like cauliflower soup with Roquefort cheese, roast duck with spiced honey glaze or chocolate creme brulee, you will find something to inspire you in this stunningly photographed collection of his favourite bistro hits. There is something for everyone, from simple dishes that you can whip up on a weeknight to more challenging recipes for when you have a little more time. Manu's passion for the art of fine dining and his unique flair for entertaining, honed through years of experience, shine through on every page.

Author Biography

Manu Feildel is the French-Australian chef of the acclaimed L'etoile Restaurant in Sydney's Paddington. He is the author of Manu's French Kitchen.

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Manu’s French Bistro

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