In this groundbreaking new book, wine authority Marguerite Thomas
both defines the East Coast Wine Country and conveys all the exciting developments in this fast-growing region.
, a contributing editor for Wine News and author of an acclaimed cookbook, The Elegant Peasant. In addition to her work with Wine News, Thomas regularly contributes to the Los Angeles Times syndicate and Saveur and Sant magazines. In addition, she writes about food, wine, travel, and people for a variety of publications, including National Geographic Traveler and Travel Holiday. She divides her time between Baltimore, MD, and New York City.