The sequel to Tiwari's work "Ayurveda: A Life of Balance" is grounded in ancient Vedic principles--the first "food" book that sheds light on how to cultivate a truly harmonious life through the practice of eating, living, and loving in harmony with Mother Nature and her seasonal rhythms.
The sequel to Tiwari's work "Ayurveda: A Life of Balance" is grounded in ancient Vedic principles--the first "food" book that sheds light on how to cultivate a truly harmonious life through the practice of eating, living, and loving in harmony with Mother Nature and her seasonal rhythms.
This book is laden with wholesome seasonal practices, recipes, and guidelines for the whole family to live in harmony and love, without fear in the thick and thin of life. Following these guidelines, you're bound to recover your joy in preparing, sharing, and imbibing your meals with whole-hearted ease. Learning to eat and live in blissful harmony with seasonal, solar, and lunar cycles will reconnect you to your true nature of fullness.
Forced by cancer to reexamine and redirect her life, Maya Tiwari left a successful New York design career and returned to her native India to study Ayurvedic medicine. Now back in the U.S., she currently lectures and offers workshops on Ayurveda.
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