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Knife Skills Illustrated: A User's ManualPeter HertzmannYour Price: $35.99 Free shipping on orders over $45! 
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Annotation Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance. Publisher Description Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature. Author Biography * PETER HERTZMANN has taught knife skills and cooking at Sur La Table as well as privately in both France and the US. He also authors the e-zine a la carte. * Author Web site: |
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