Fiesta at Rick’s: Fabulous Food for Great Times with FriendsRick Bayless
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In stock with Local Supplier Expected delivery Feb 18 – Feb 23
"The hardest thing about using this book isn't finding the ingredients (today, practically every small town has a great Mexican grocery), it's keeping yourself from eating everything before the guests arrive." — The New York Times Book Review "Rick Bayless is el mejor cocinero! His flavors are so intense and layered that each bite brings tears to your eyes and that's not just the chili peppers! I love everything about Rick; I'm so happy he shares his knowledge of Mexican cuisine with all of us. He's inspired many of my friends-every age, size, shape, male, female-as well as myself to have more fiestas!" — Rachael Ray "There is Mexican Cuisine and there is Rick B. Mexican Cuisine. Rick is internationally renowned for his innovation and dedication in his culinary pursuits as a great teacher, TV host, and pioneer in his field. The delicious recipes in this trendsetting cookbook celebrate his best dishes, from the succulent Grilled Garlic and Orange Guacamole to the Champagne Margarita. It's a taste of what's to come in Fiesta at Rick's. The ultimate collection of recipes shines at the dinner table when enjoying the fireworks of flavors with friends!" — Hubert Keller, Fleur de Lys "Rick Bayless is a Chef's Chef if there ever was one. The food he cooks, the generous spirit in which it's shared, the respect he honors Mexico with and the flavor... Wow, the flavor he delivers is what we crave at the end of a long week in the kitchen. I am confident the end of your week will be much better with a table full of friends and Fiesta at Rick's at hand. No one, in my lifetime, has captured better Mexico on a plate!" — Michael Chiarello, Bottega "Rick Bayless, an American culinary treasure, has tirelessly taught us the fine art of Mexican cooking. He now invites us to a fiesta of flavors with recipes that have been created for entertaining. America loves Mexican food, and we love our Top Chef Master Rick Bayless. Thank you for inviting us to the fiesta!" — Art Smith, celebrity chef and best-selling author “I was lucky enough to attend a fiesta in Rick Bayless's backyard and fondly remember Rick's amazing food. He made throwing a party look so effortless. My brother-in-law is a great cook, and I cannot wait to share my copy of Fiesta at Rick's with him so he can re-create Rick's magic for me and my family.” — Gary Sinise, actor, CSI New York
Shortlisted for IACP Cookbook Awards: Culinary History 2011.