The Wineslinger Chronicles: Texas on the Vine by Russell D. Kane

The Wineslinger Chronicles: Texas on the Vine

Russell D. Kane
RRP $59.95 Save 13%! ($7.91)
Price $52.04 with FREE shipping!
Buy this and get 53 Nile Miles
Ships from USA Expected delivery Jul 11 – Jul 15
User Rating
Rating saved


  • ISBN
    9780896727380 / 0896727386
  • Title The Wineslinger Chronicles: Texas on the Vine
  • Author Russell D. Kane
  • Category Cookery / Food & Drink Etc
  • Format
  • Year 2012
  • Pages 205
  • Publisher
    Texas Tech University Press
  • Imprint Texas Tech Press,U.S.
  • Language English
  • Dimensions 208mm x 23mm x 208mm


“A chronicle of Texas's emergence as a wine-producing region. Relates the stories of winegrowers, past and present, who have contributed to Texas wine culture”—Provided by publisher.

Publisher Description

In his pursuit of Texas terroir, the sense of place manifest in Texas wine country's sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing the major players in Texas wine culture, and reflecting on the state's extraordinary history and enterprising peoples. Here is the total immersion experience. Texas Wineslinger, the moniker now synonymous with Kane, sprouted from a blog of an Australian wine writer after Kane compared the big red wines that originate from the red sand and porous limestone common to both the Texas High Plains and Australia's Coonawarra wine region. Kane's reflections include explorations of Spanish missionary life and the sacramental wine made from Texas's first vineyard as well as the love for grapes and wine brought subsequently by German and Italian immigrants from their homelands. Kane also relates stories of the modern-day growers and entrepreneurs who overcame the lingering effects of temperance and prohibition—forces that failed to eradicate Texas's destiny as an emerging wine-producing region. A postscript, “A Winegrower's Prayer,” serves as a poignant reminder of the challenges that weigh heavy on those still defining the terroir of Texas's wine frontier.

With wine now made in all fifty states, the gift of the gods is on the way to becoming a national drink. But each state has unique growing situations, and it's not yet certain where truly great American wine will be produced. In The Wineslinger Chronicles, Russ Kane tells the tale of Texas wine in an educational, friendly style. . . . So sit back and enjoy both Texas wines and Kane's book. —George M. Taber, author of Judgment of Paris

Write a review

(never shown publicly)

The Wineslinger Chronicles: Texas on the Vine