From My Kitchen to Yours by Sally Wise

From My Kitchen to Yours

Sally Wise
RRP $24.99 Save 19%! ($4.73)
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Ships from New Zealand Expected delivery Dec 27 – Dec 31
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Home cooking for the gluten intolerant is highly advisable. Sally Wise shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, sweet potato and fetta tart.

Publisher Description

Home cooking for the gluten intolerant is highly advisable - eating out or buying takeaway can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And those who don't suffer from gluten intolerance may benefit too - many people report an improvement in their general well-being when they reduce the amount of gluten in their diet. In From My Kitchen to Yours, Sally shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, spicy lamb parcels, spinach, sweet potato and fetta tart, Jaffa mud cake and plenty of other sweet treats.

Author Biography

Sally Wise is the author of A Year in a Bottle and Slow Cooker.

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From My Kitchen to Yours

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