Allergy-free Cooking Recipe Book by Sue Shepherd, Paperback, 9780670075539 | Buy online at The Nile
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Allergy-free Cooking Recipe Book

Author: Sue Shepherd  

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Description

Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat.You don't have to miss out on delicious food just because you have a food allergy.Renowned dietitian Sue Shepherd, widely admired for her work on gluten intolerance, turns her attention to food allergies.Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing banana pudding with caramel sauce, safe in the knowledge that you can enjoy every mouthful.

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About the Author

Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease, and is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS). She developed a highly successful form of fructose malabsorption diet in her private practice and subsequently became a member of the research team which developed the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads one of Australia's leading dietetic practices, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.

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Product Details

Publisher
Penguin Random House Australia | Viking Australia
Published
26th April 2012
Pages
176
ISBN
9780670075539

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Save
23%
RRP $35.01
$26.96
Or pay later with
Check delivery options