Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Tim Smith
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Details

  • ISBN
    9781592531974 / 1592531970
  • Title Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
  • Author Tim Smith
  • Category Cooking With Dairy Products
  • Format
    Paperback
  • Year 2005
  • Pages 176
  • Publisher
    Quarry
  • Imprint Rockport Publishers Inc.
  • Language English
  • Dimensions 203mm x 12mm x 253mm

Annotation

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

Publisher Description

More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. Cheese making is easy and artisan cheese can make any dinner or cocktail party feel special and sophisticated.

Author Biography

Tim Smith is a cheese authority and international cheese buyer who lives, makes cheese and writes in Connecticut, USA.

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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

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