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Fire and Spice

  • Paperback
Fire and Spice
$36.61 + free shipping
In stock with local supplier
Expected delivery Oct 06 – Oct 11
With an insatiable appetite for travel, food and new experiences, renowned chef and traveller Christine Manfield draws her inspiration from across the globe. In this rich and evocative collection, she shares her favourite recipes from a lifetime of cooking with fire and spice. From the tongue-tingling Palm Sugar Fish with Green Mango and the legendary Five-spice Duck and Shiitake Mushroom Pie to irresistible sweet creations, including the iconic Universal Gaytime, these recipes will invigorate your repertoire.
Christine Manfield is one of Australia's most celebrated chefs - a perfectionist inspired by strong flavours, and a writer whose successful books, Tasting India, Fire, Spice, Stir, Christine Manfield Originals and Christine Manfield Desserts, have spiced up the lives of keen cooks everywhere.
Author
Christine Manfield
Publisher
Penguin Books Australia
Year
2012
ISBN-10
192138297X
ISBN-13
9781921382970
Format
Paperback
Publication Date
2012-05-23
Imprint
Lantern
Place of Publication
Camberwell
Country of Publication
Australia
DEWEY
641.50
Pages
224
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