Francis Lau, InterHealth USA, Benecia, CA.
Manashi Bagchi, Ph.D., InterHealth USA, Benecia, CA.
Editor: Debasis Bagchi and Francis C. Lau.
Chapter 1. Recent Advances in Nutraceuticals and FunctionalFoods.
Chapter 2. Nutritional Omics: The Molecular Basis betweenBioactive Food Components and Human Health.
Chapter 3. Genomics, Proteomics and Metabolomics inNutraceuticals and Functional Foods.
Chapter 4. An Overview on Genomics and its Future Application inNutritional Science.
Chapter 5. Genomics in Weight Loss Nutraceuticals.
Chapter 6. Application of Genomics in the Study ofAnti-inflammatory Nutraceuticals.
Chapter 7. Genomics Approach to Evaluate Metabolic SyndromeSupplements.
Chapter 8. Genomics Analysis of the Beneficial Effects ofDietary Antioxidants.
Chapter 9. Application of Genomics in Functional Foods.
Chapter 10. Proteomics: Future Application inNutritherapeutics.
Chapter 11. Proteomics Approach to Assess the Potential ofDietary Grape Seed Proanthocyanidins.
Chapter 12. Application of Proteomics in Selected NutraceuticalIngredients.
Chapter 13. Proteomics and its Application for ElucidatingInsulin Dysregulation in Diabetes.
Chapter 14. Metabolomics: A Post-Genomic Tool for Nutraceuticalsand Functional Foods.
Chapter 15. Role of Metabolomics in Understanding LipidDysfunction in Obesity and Diabetes.
Chapter 16. Evaluation of the Beneficial Effects of Antioxidantsin Functional Foods by Metabolomics.
Chapter 17. Application of Omics in Personalized Nutrition.
Chapter 18. Omics and its Application in PersonalizedPhytomedicine.
Chapter 19. Commentary: Contribution of Omics Revolution toHuman Nutrition Research.
Chapter 20. Commentary: The Future of Omics in Human Health