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The Food Clock

  • Paperback
The Food Clock
$36.61 + free shipping
In stock with local supplier
Expected delivery Oct 12 – Oct 17
For anyone who wants their family to eat better food, to be healthier, to be more creative, and to have more time, understanding the year of food is the first and most important hurdle to overcome. It's time to start your food clock! Most of us cook the same few dishes over and over again because we're busy and have lost our connection to the changes of the seasons. tHE FOOD CLOCK showcases food that is simple to prepare and makes the most of fresh, seasonal ingredients. Join Fast Ed Halmagyi on a culinary journey through a year in the life of Monsieur Henri Petit-Pois, who loves nothing more than pottering around his home and ample garden. From family favourite mains like flame-grilled porterhouse with herb-roasted tomatoes, and ham and broad bean risotto, to desserts such as cherry pie, and steamed mandarin pudding with burnt honey sauce, tHE FOOD CLOCK will revolutionise your kitchen and is a book to be savoured all year round.
Author
Ed Halmagyi
Pages
320
Publisher
HarperCollins Publishers (Australia) Pty Ltd
Year
2012
ISBN-10
0732293782
ISBN-13
9780732293789
Format
Paperback
Publication Date
2012-08-01
Imprint
HarperCollins Publishers (Australia) Pty Ltd
Place of Publication
New South Wales
Country of Publication
Australia
DEWEY
641.564
Subtitle
A Year of Cooking Seasonally
Language
English
Media
Book
Short Title
FOOD CLOCK
Illustrations
Yes
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