— One hundred authentic and easy-to-follow recipes.
— Entertaining and well-informed stories
— Literary extracts from novels, diaries, and poems.
Elisabeth Lambert Ortiz is the prize-winning author of books on the cuisines of Mexico, Latin America, Spain, Portugal and the Caribbean among others. She is English born and raised, but has worked all over the world as a journalist. She was principal consultant for the Time-Life Series The Foods of The World, and a consultant for the Time-Life series The Good Cook.
Elisabeth Lambert Ortiz
TASTE OF LATIN AMER
Interlink Publishing Group
Olive Branch Press
Recipes and Stories
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