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Ma Gastronomie

  • Hardcover
First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.
Ma Gastronomie
$55.56 + free shipping
Ships from USA
Expected delivery Dec 12 – Dec 16
Author
Fernand Point
Short Title
MA GASTRONOMIE
Pages
239
Publisher
Overlook Press
Language
English
Translator
Frank Kulla
ISBN-10
1585679615
ISBN-13
9781585679614
Media
Book
Format
Hardcover
DEWEY
641.594
Illustrations
Yes
Year
2008
Publication Date
2008-09-30
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