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The Joy of Foraging

  • Paperback
In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods.
The Joy of Foraging
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Expected delivery Oct 03 – Oct 10
Discover the edible riches your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers-experts, folk healers, hobbyists, or novices like you-who collect wild things and are learning new things to do with them every day. Wherever you live-any season, any climate-you'll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest yearround. Let Gary take you on the ultimate tour of our edible wild kingdom!
Gary Lincoff is the author of The Complete Mushroom Hunter and the author, co-author, or editor of several books and articles on mushrooms. He teaches courses on mushroom and plant identification and use at the New York Botanical Garden and has led wild mushroom and edible wild plant study trips and forays to 30 countries. Lincoff chaired the Telluride Mushroom Festival for 25 years (1980-2004), and still participatesas its principal speaker. He lives in New York City.
"Gary Lincoff shows readers how to find fiddlehead ferns, rose hips, beach plums, bee balm and more, whether foraging in the urban jungle or in the woods. Readers will also learn about fellow foragers--experts, folk healers, hobbyists, and novices--who collect wild things and are learning new things to do with them every day. The book includes essential tips on where to look for native plants, and how to really know the difference between edibles and toxic look-alikes."
- "Read This!" "National Culinary Review"
Author
Gary Lincoff
Pages
192
ISBN-10
1592537758
ISBN-13
9781592537754
Format
Paperback
Subtitle
Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
Place of Publication
Beverly, MA
Country of Publication
United States
Illustrations
250 colour illustrations
Publisher
Quarry Books
Year
2012
Imprint
Quarry Books
DEWEY
641.303
Publication Date
2012-07-20
Short Title
JOY OF FORAGING
Language
English
Media
Book
Residence
US

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