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Maggie's Kitchen

  • Hardcover
Maggie Beer is an enthusiastic advocate of cooking with fresh, seasonal and local produce. Here she generously shares 120 of her delicious recipes, covering everything from salads and side dishes to substantial main meals and desserts.
Maggie's Kitchen
$52.40 + free shipping
Ships from United Kingdom
Expected delivery Dec 13 – Dec 19
and desserts.
Maggie Beer operated the Barossa Valley's famous Pheasant Farm Restaurant with her husband, Colin, for fifteen years. Since closing the restaurant in 1993, she has established an export kitchen in Tanunda to develop and make products for domestic and international markets. While Maggie enjoyed her years of writing food columns for The Australian and various food magazines, she now chooses to spend her time researching and developing new products and filming the successful ABC TV program The Cook and the Chef.
Author
Maggie Beer
Pages
256
Publisher
Penguin Books Australia
Year
2008
ISBN-10
1921382023
ISBN-13
9781921382024
Format
Hardcover
Publication Date
2008-10-27
Imprint
Lantern
Country of Publication
Australia
DEWEY
641.5
Illustrations
col. ill
Media
Book
Place of Publication
Camberwell
Language
English
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