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Gentleman's Relish: A Compendium of English Culinary Oddities

  • Hardcover
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828, and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs, and spices are happy for it to remain secret. But both the dish and this book will delight culinary adventurers with the presentation of a wide range of culinary oddities—from Piccalilli and marmite through Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire. Packed with histories, recipes, and anecdotes on a range of eccentric eats that delight the taste buds of the English, this essential reference is an ideal companion for anyone who relishes sampling the exotic and the unexpected.
Gentleman's Relish: A Compendium of English Culinary Oddities
$12.87 + free shipping
Ships from United Kingdom
Expected delivery Oct 03 – Oct 10
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter, herbs and spices are happy for it to remain secret. But as 'one man's meat is another man's poison', the book "Gentleman's Relish" is packed with a range of exotic, strange and downright unexpected English culinary oddities. From Piccalilli and marmite through to Bombay duck, Brown Windsor Soup to Sloe Gin and Samphire, the book has histories, recipes and anecdotes on a range of eccentric eats that delight the taste buds of the English. This is an essential reference for anyone who relishes sampling the exotic and the unexpected.
Adrian Tinniswood has acted as a consultant to the National Trust. He is the author of several books on historic British houses and antiques.
Author
National Trust
Short Title
GOURMETS GD GENTLEMANS REL
Pages
143
Publisher
Anova Books
Series
Gourmet's Guide
Language
English
ISBN-10
1905400551
ISBN-13
9781905400553
Media
Book
Format
Hardcover
DEWEY
641.594
Illustrations
Yes
Year
2007
Publication Date
2007-06-30
Imprint
National Trust Books
Place of Publication
London
Country of Publication
United Kingdom
Subtitle
A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected
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