Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker's trade. The pizza restaurant Pete founded in Sydney has won many prestigious awards. The more than 90 recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, seafood pizzas, vegetarian pizzas and pizza desserts.
Pete Evans is an award-winning Australian chef, restaurateur, cookbook author, TV presenter, adventure seeker and devoted father of two. His relaxed and elegant cooking style has earned him many loyal fans here and overseas. He is a fixture on the Australian food festival circuit, appears regularly on Australian and American TV and acts as spokesperson for several loved Aussie brands. As executive chef at Hugo's restaurants for many years, Pete created pizzas that customers couldn't get enough of. In the hopes of one day writing a book about pizza, he continued to develop and collect his best recipes. Now, in his much-anticipated sixth cookbook, My Pizza, Pete shares over 100 of those favourite recipes. With beautiful photography and easy, accessible instructions anyone can recreate these delicious and exciting dishes at home with their family and friends. .
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