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Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips

Sampson is an expert on easy, speedy, inexpensive yet stylish party food and now offers 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry and offers presentation ideas.
Party Dips!: 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
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Sally Sampson offers 50 simple but tasteful recipes for dip—hot and cold, savory and sweet—that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With "Party Dips " There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip
Red Bean and Chipotle Chile Dip
Hot and Steamy Artichoke Dip
Roasted Walnut and Gorgonzola Dip
New Orleans-Style Muffuletta Dip
Curried Tuna Dip
Sun-Dried Tomato Tapenade
Roasted Red Pepper and Ricotta Dip
Tropical Fruit Salsa
Chickpea and Caramelized Onion Dip
Creamy Sesame DipSally Sampson offers 50 simple but tasteful recipes for dip—hot and cold, savory and sweet—that are so easy, fun, and delicious that readers will wonder why anyone else even thinks of serving guests canned dips. Dips deserve to be part of everyone's entertaining repertoire. These crowd-pleasers are easy to prepare ahead or at the last minute, are inexpensive, and are so varied that you can host a fabulous cocktail party serving nothing but dips and drinks. With "Party Dips " There's no need to spend your party prep time painstakingly assembling canapes, stuffing mushrooms, or skewering shrimp. These sassy dip recipes will have everyone licking their fingers. Hostess with the mostest Sally Sampson offers plenty of tips for stocking your refrigerator and pantry with dip basics so that you can whip one up at a moment's notice. She also includes simple presentation ideas as well as divine dipping suggestions for each and every dip. So whether your weapon of choice is a potato chip or a carrot stick, grab one and get ready to start dipping. Go for a dip
Red Bean and Chipotle Chile Dip
Hot and Steamy Artichoke Dip
Roasted Walnut and Gorgonzola Dip
New Orleans-Style Muffuletta Dip
Curried Tuna Dip
Sun-Dried Tomato Tapenade
Roasted Red Pepper and Ricotta Dip
Tropical Fruit Salsa
Chickpea and Caramelized Onion Dip
Creamy Sesame Dip
Sally Sampson is the author of The Bake Sale Cookbook and The $50 Dinner Party, and co-author of several books, including The Olives Table, The Figs Table, and The Olives Dessert Table with Todd English.? She also co-wrote The Occidental Tourist with acclaimed Boston chef Stan Frankenthaler.? She is a senior writer for Cook's Illustrated and has been a contributor to Bon App?tit, Food & Wine, Fine Cooking, Self, The Boston Globe, Boston Magazine, Mode, and Microsoft's online magazine Boston Sidewalk.? Sampson has appeared on The Early Show and QVC.
Sampson lives with her family in Watertown
Any dip Sally Sampson makes would be the ultimate addition to my next cocktail party! Bruce Weinstein, author of The Ultimate Party Drink Book When it comes to quick party food, nothing serves up better than a dip. Sally Sampson provides a table full of flair. - Alicia Ross, co-author of Desperation Entertaining! and Desperation Dinners! This is more than a book about dips; this is a book about truly enjoying food, which nobody does more thoroughly than Sally Sampson. Of course, it also has the best and most varied dip recipes you ll ever see. John Willoughby, co-author of Let the Flames Begin and Quick Pickles "
Author
Sally Sampson
Short Title
PARTY DIPS
Pages
96
Publisher
Harvard Common Press
Language
English
ISBN-10
1558322787
ISBN-13
9781558322783
Media
Book
Format
Hardcover
DEWEY
641.812
Illustrations
Yes
Year
2004
Publication Date
2004-10-31
Imprint
Harvard Common Press,U.S.
Subtitle
50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips
Place of Publication
Boston, MA
Country of Publication
United States
Series
50
Residence
Watertown, MA, US
Birth
1955
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