Recipes and tips to create your own jams, jellies, pickles, relishes and chutneys from an ABC Local Radio regular. Zesty yet simple raspberry jam on steaming fresh scones from the oven; tasty pickles, relishes and chutneys to complement roasts; and plump, tasty pickled onions and sumptuous fruit cheeses for the cheese platter ...just a small taste of what readers will find in Sally Wise's wonderful preserving cookbook. Containing a lifetime of passion and preserving wisdom, A YEAR IN A BOttLE is an inspiring and practical collection of more than 100 recipes and hints for making your own glorious jams, jellies, marmalades, drinks, pastes, fruit cheeses, chutneys, relishes and pickles. Includes easy and simple recipes, technical advice and helpful hints from selecting ingredient to safety tips to ensure success.
Sally Wise is a bestselling author and a regular guest on ABC Local Radio in Tasmania. She has run masterclasses at the Melbourne Food and Wine Festival and The Agrarian Kitchen, and regularly holds cooking demonstrations and workshops at a variety of food festivals and community events. As a mother of six, Sally has perfected the art of transforming leftovers into new and delicious meals.
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Preserving and Conserving Fruit and Vegetables Throughout the Year