The connection between nature and health is made in this indulgent tour through some of Asia's finest tropical spa resorts. Over 150 uncomplicated recipes, stunning photography, and dreamy destinations are the backdrop for this culinary journey exploring the possibilities of food, health, spiritualism and destination. Beautiful, yet refreshingly down-to-earth, brimming with practical health tips and travel information this book gives a personal and honest close-up of selected luxury spa resorts. A useful guide for anyone contemplating a journey to an indulgent tropical escape in search of their own 'secret destination'. Based in Asia since 1997, Susie Donald works as a chef, food stylist and lifestyle writer, contributing regularly to a range of regional and international publications and judging panels. Her successful titles include The Oriental Hotel Cookbook, Sushi and Sashimi and Japanese Homestyle Dishes. This large and truly lavish production appeals to armchair travellers as well as serious cooks and spa enthusiasts with easy-to-follow recipes and tips and over 600 full colour photographs by award-winning photographer Edmond Ho.
This book reflects the works of Donald and Ho over the past decade and places them together as a dynamic force in food journalism.
Asian Spa Cuisine
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