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Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

  • Paperback
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product. With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
$28.41 + free shipping
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Expected delivery Oct 03 – Oct 07
More cheese, please! Artisan cheese is all the rage and this new book gives you the instruction to make your own whether it is as a present, for entertaining friends or just for your own enjoyment. Cheese, once the bad boy of the fat-free world is now a delicacy and people are starting to enjoy the world of specialised cheeses more than ever. Cheese making is easy and artisan cheese can make any dinner or cocktail party feel special and sophisticated.
Tim Smith is a cheese authority and international cheese buyer who lives, makes cheese and writes in Connecticut, USA.
Author
Tim Smith
Short Title
MAKING ARTISAN CHEESE
Pages
176
Language
English
ISBN-10
1592531970
ISBN-13
9781592531974
Media
Book
Format
Paperback
DEWEY
637.35
Illustrations
Yes
Year
2005
Publication Date
2005-11-30
Series
Quarry Book S.
Imprint
Rockport Publishers Inc.
Subtitle
Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Place of Publication
Rockport
Country of Publication
United States
Residence
US
Publisher
Quarry

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