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Cooking Science

  • Paperback
Fundacio Alicia's task (cooking and science) comipled in this original volume, including QR codes that augment this book's reality
Cooking Science
$41.99 + free shipping
Ships from United Kingdom
Expected delivery Sep 29 – Oct 05
Condensed matter. Cooking science invites us to look at cooking, gastronomy and nutrition through the scientist's eyes and see them as a truly cultural activity which brings a wealth of knowledge into play. Challenging the predominance of visual culture, our eating habits and the pleasure of food privilege the senses of taste, touch, smell and even hearing. Perception and landscape define our cooking, but cooking also has a component of reflection and innovation based on scientific and technological research. Informed by this awareness, the new Catalan cuisine as exemplified by the Fundacio Alicia is a major force for culinary innovation. This volume constitutes a unique document of this task. The book 's QR codes link the paper media with the digital media, augmenting the reality and giving further information.
Author
Vicenc Altaio, Ferran Adria, Josep Perello
Pages
128
Year
2010
ISBN-10
8492861444
ISBN-13
9788492861446
Format
Paperback
Publication Date
2010-07-01
Subtitle
Condensed Matter
Place of Publication
Barcelona
Country of Publication
Spain
DEWEY
641.5
Short Title
COOKING SCIENCE
Language
English
Media
Book
Publisher
ActarD Inc
Imprint
ActarD Inc
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