What to Drink with What to Eat by Andrew Dornenburg, Hardcover, 9780821257180 | Buy online at The Nile
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What to Drink with What to Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Author: Andrew Dornenburg and Karen Page  

Hardcover

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

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PRODUCT INFORMATION

Summary

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

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Description

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine
Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Read more

Critic Reviews

“This husband-wife team has researched their subject exhaustively,consulting the chefs and sommeliers at America's top restaurants to puttogether the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is aseasy to use as a thesaurus.'e" Linda Kulman on NPR”

Edward Behr in The Art of Eating
Ellen Rose on NPR's "Good Food"
Eric Ripert, chef-owner, Le Bernardin
FabulousFoods.com
Library Journal
Linda Kulman on NPR
Los Angeles Times
Publishers Weekly
Robert Whitley in Copley News Service
A be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. --Sunday Paper
--Cocktails.About.com

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About the Author

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's L'Ame et L'Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is

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Product Details

Publisher
Little, Brown & Company | Springboard Press
Published
1st October 2006
Pages
368
ISBN
9780821257180

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