Craft Cider Making by Andrew Lea, Paperback, 9781785000157 | Buy online at The Nile
Departments
 Free Returns*

Craft Cider Making

Author: Andrew Lea  

Paperback

Features and reviews in Cider Matters magazine of National Association of Cider Makers (NACM). Reviews in RHS The Garden, BBC Countryfile, Food & Drink, Country Living and Country Smallholding magazines.

'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

Read more
Save
12%
RRP $39.99
$35.38
Or pay later with
Check delivery options
Paperback

PRODUCT INFORMATION

Summary

Features and reviews in Cider Matters magazine of National Association of Cider Makers (NACM). Reviews in RHS The Garden, BBC Countryfile, Food & Drink, Country Living and Country Smallholding magazines.

'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

Read more

Description

This new edition of the best-selling 'Craft Cider Making' is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. AUTHOR: Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard. SELLING POINTS: . Guide to cider apples, as well as advice on growing and caring for them . Introduction to equipment and processes . Instructions on how to make still, dry cider; sparkling, sweetened, blended and keeved versions; and unfermented apple juice, cider vinegar and perry . Advice on troubleshooting . Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between ten and ten thousand litres. REVIEW: The definitive guide to artisan cider making' - Alex Hill of Vigo Presses and Bollhayes Cider 100 colour illustrations

Read more

Critic Reviews

“"The definitive guide to artisan cider-making." --Alex Hill, Vigo Presses and Bollhayes Cider”

The definitive guide to artisan cider-making -- Alex Hill Vigo Presses and Bollhayes Cider

Read more

About the Author

Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.

Read more

Product Details

Publisher
The Crowood Press Ltd
Published
7th August 2015
Edition
3rd
Pages
128
ISBN
9781785000157

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

Save
12%
RRP $39.99
$35.38
Or pay later with
Check delivery options