Contact Us Need help? Contact us
Explore Departments

70s Dinner Party

Anna Pallai


  • Hardcover
    $38.60
PUBLISHED: 6th October 2016
ISBN: 9781910931387
ANNOTATION:
Selected as a Book of the Year 2016 in the Guardian and The SpectatorAnna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs.
70s Dinner Party
$38.60
Or pay later with
Leaves warehouse in 4 to 6 days
From USA
Delivery
Check your delivery time: Your delivery location:
{{ SelectedArea.Suburb }}{{ SelectedArea.Country == 'AU' ? (', ' + SelectedArea.State) : '' }} ({{ SelectedArea.Postcode }}) change
  • {{ Area.Suburb }}{{ Area.Country == 'AU' ? (', ' + Area.State) : '' }} {{ Area.Postcode }}
  • Your area not listed?
    Try search by suburb and postcode.
{{ DeliveryOption.expectation }} - {{ DeliveryOption.door_time }}
{{ DeliveryOption.price | currencyCentsFree }}
from {{ DeliveryOption.price | currencyCentsFree }}
Option unavailable
If ordered {{ DeliveryOption.cutoff }}
{{ DeliveryOption.name }}
 
 
!
An error occurred getting delivery options
Sorry about that, please try again later.
OTHER FORMATS:
  • Hardcover
    $38.60
PUBLISHED: 6th October 2016
ISBN: 9781910931387
ANNOTATION:
Selected as a Book of the Year 2016 in the Guardian and The SpectatorAnna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs.

Annotation

Selected as a Book of the Year 2016 in the Guardian and The SpectatorAnna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs.

Publisher Description

Selected as a Book of the Year 2016 in the Guardian and The Spectator

Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born.

Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

Author Biography

Anna Pallai is a PR and agent and formerly Publicity Director at Faber where she helped manage the publishing careers of Harry Hill, Ricky Gervais, Richard Ayoade, David Mitchell and numerous others. She was born midway through the 1970s and vividly recalls the period of 1975-80 as being a personal culinary nadir. Having been forcefed devilled eggs, stuffed peppers and Hungarian meat stews of dubious origin from birth, she went vegetarian aged twelve and hasn't looked back since.

Review

"The funniest book I've seen so far this year... Perfect deadpan wit. Part social history, part Dadaist artwork." -- Jonathan Coe Guardian, Book of the Year "The 70s Dinner Party book is stuffed to the gills with jaw-dropping images that feel like they're from another world, never mind another decade." -- Louise Rhind-Tutt i "[A] hilarious new book." Sainsbury's Magazine "Each photo is garnished by Pallai's swift and witty take on the image in question, and the result is hilarious." -- Erica Wagner Harper's Bazaar UK "It is a book of photographs and wry, very funny captions." -- Rose Prince Spectator, Book of the Year

Product Details

Author
Anna Pallai
Pages
176
Publisher
Vintage Publishing
Year
2016
ISBN-10
1910931381
ISBN-13
9781910931387
Format
Hardcover
Subtitle
The Good, the Bad and the Downright Ugly of Retro Food
Country of Publication
United Kingdom
Media
Book
Publication Date
2016-10-06