Contact Us Need help? Contact us
Explore Departments
Departments

Coya

Ashraf Saleh


  • Hardcover
    $30.39
ISBN: 9781921024863
ANNOTATION:
A taste of Middle eastern cuisine fused with ingredients from the West. Chef Asharaf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes.
Coya
SAVE
24%
RRP $39.99
$30.39
Or pay later with
Leaves warehouse in 7 to 9 days
From Sydney
Delivery
Check your delivery time: Your delivery location:
{{ SelectedArea.Suburb }}{{ SelectedArea.Country == 'AU' ? (', ' + SelectedArea.State) : '' }} ({{ SelectedArea.Postcode }}) change
  • {{ Area.Suburb }}{{ Area.Country == 'AU' ? (', ' + Area.State) : '' }} {{ Area.Postcode }}
  • Your area not listed?
    Try search by suburb and postcode.
{{ DeliveryOption.expectation }} - {{ DeliveryOption.door_time }}
{{ DeliveryOption.price | currencyCentsFree }}
from {{ DeliveryOption.price | currencyCentsFree }}
Option unavailable
If ordered {{ DeliveryOption.cutoff }}
{{ DeliveryOption.name }}
{{ DeliveryOption.special_message }}
 
 
!
An error occurred getting delivery options
Sorry about that, please try again later.
OTHER FORMATS:
  • Hardcover
    $30.39
ISBN: 9781921024863
ANNOTATION:
A taste of Middle eastern cuisine fused with ingredients from the West. Chef Asharaf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes.

Annotation

A taste of Middle eastern cuisine fused with ingredients from the West. Chef Asharaf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes.

Publisher Description

Chef Ashraf Saleh is a self-described gastronomic traveller. He has been inspired by the food of the world, combining his characteristic ingredients with the best market produce to develop his delicious signature dishes and recipes. In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many popular dishes from Coya, Ashref 's first restaurant, highlighting the diversity that is present when two cultures meet to create delicious food.

Product Details

Pages
192
Year
2019
ISBN-10
1921024860
ISBN-13
9781921024863
Publication Date
2019-10-01
Author
Ashraf Saleh
Format
Hardcover
Subtitle
French Middle Eastern Cuisine
Country of Publication
Australia
Publisher
New Holland Publishers