'An utterly delightful book to read, Dreyer's English will stand among the classics on how to use the English language properly.' ELIZABETH STROUT
'A complete joy. For those who care about words - and for those who don't - Dreyer's English is the book we have all been waiting for. Wise, funny, no-nonsense, stylish and brilliantly practical. Ditch the beach books this year; take this instead.' RACHEL JOYCE
An indispensable, New York Times-bestselling guide to the craft of writing from Random House's long-time copy chief and one of Twitter's leading language gurus.
We all write, all the time- books, blogs, tweets, emails, emails, emails - and we all want to write better. Benjamin Dreyer is here to help.
As Random House's copy chief, Dreyer has upheld the standards of the legendary publisher for more than two decades. He is beloved by authors and editors alike - not to mention his followers on social media - for playfully, brilliantly deconstructing the English language. Dreyer's English is the distillation of everything he has learned from copyediting thousands of books, the perfect guide not just for writers but for everyone who wants to put their best prose foot forward.
Both authoritative and amusing, Dreyer's English offers lessons on punctuation, from the underloved semicolon to the enigmatic en-dash; the rules and non-rules of grammar, including why it's OK to begin a sentence with 'And' or 'But' and to confidently split an infinitive; and why it's best to avoid the doldrums of the Wan Intensifiers and Throat Clearers, including 'very', 'rather', 'of course', and the dreaded 'actually'.
And yes- 'Only godless savages eschew the Oxford comma.'
Stuffed with advice, insider wisdom, and fun facts, this book will prove to be invaluable to everyone who wants to shore up their writing skills, mandatory for people who spend their time editing and shaping other people's prose, and - perhaps best of all - an utter treat for anyone who simply revels in language.
This book is written in British English.
'A fascinating guide to grammatical "rights" and "wrongs" - practical and useful' SUNDAY TIMES
'Benjamin Dreyer's brilliant, pithy, incandescently intelligent book is to contemporary writing what Geoffrey Chaucer's poetry was to medieval English- a gift that broadens and deepens the art and the science of literature by illustrating that convention should not stand in the way of creativity, so long as that creativity is expressed with clarity and with conviction.' JON MEACHAM
'Meet the guardian of grammar who wants to help you be a better writer. Benjamin Dreyer sees language the way an epicure sees food. And he finds sloppiness everywhere he looks.' THE NEW YORK TIMES
'A fascinating guide to grammatical 'rights' and 'wrongs' - practical and useful' SEBASTIAN FAULKS, SUNDAY TIMES
'If learning about the pillars of punctuation and grammar doesn't excite you, let Benjamin Dreyer change your mind ... he analyzes the English language without dipping into the drab technicalities, crafting a pleasing read for anyone who has an appreciation for the written word.' TIME MAGAZINE, BEST 10 NON-FICTION BOOKS OF 2019
'Witty and piquant ... full of jokes - and equally full of deliciously deprecating footnotes.' JEWISH CHRONICLE
"An utterly delightful book to read, Dreyer's English will stand among the classics on how to use the English language properly." Elizabeth Strout "A mind-blower--sure to jumpstart any writing project, just by exposing you, the writer, to Dreyer's astonishing level of sentence-awareness." George Saunders "On every page, the serious stuff is spiced with his distinctive humour... This is what to look for in a language book: authority without arrogance. There is always more to learn." The Economist "The joy of Dreyer's English is that it's written by an editor who so clearly loves words, has a sense of humour and prizes clarity over nit-picking" Financial Times "Meet the guardian of grammar who wants to help you be a better writer. Benjamin Dreyer sees language the way an epicure sees food. And he finds sloppiness everywhere he looks." New York Times
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