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50 Great Curries of India

by Camellia Panjabi

  • Paperback
    $37.75
PUBLISHED: 29th October 2004
ISBN: 9781856265461
ANNOTATION:
Synopsis coming soon.......
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OTHER FORMATS:
  • Paperback
    $37.75
PUBLISHED: 29th October 2004
ISBN: 9781856265461
ANNOTATION:
Synopsis coming soon.......

Annotation

Synopsis coming soon.......

Publisher Description

The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

Author Biography

Camellia Panjabi is the author of the world's best-selling book on curry, 50 Great Curries of India. It has sold over 1 million copies and has been described as 'the definitive guide to Indian cooking'. Born in Mumbai, Camellia read Economics at Cambridge and went on to become the Marketing Director of Taj Hotels, India's most prestigious hotel group. With a lifelong passion for food, Camellia helped create several restaurants for these premier hotels, featuring little-known regional dishes. Camellia opened the Bombay Brasserie in London, in 1982, introducing regional Indian cooking to the UK for the first time, and changing the way Indian cuisine is perceived in Britain. In 2001, she joined her family's restaurant company, Masala World, owner of Chutney Mary, Veeraswamy, Masala Zone and Amaya.

Long Description

The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.

Product Details

Year
2004
Illustrator
Peter Knab
ISBN-10
1856265463
ISBN-13
9781856265461
Format
Paperback
Publication Date
2004-10-29
Country of Publication
United Kingdom
Author
Camellia Panjabi
Media
Book
Language
English
Illustrations
colour photography
Publisher
Octopus Publishing Group
Pages
224
Edition
10th
Audience
General/Trade

Product Reviews

15 Feb, 2019
I love the book. Great recipees. Love the fact they give recipe for basic curry sauce.
By Anjini