Today's home cooks want no-fail, time-tested recipes they can count on to satisfy everyone at their table. To answer this call, enter Lodge, the all-American manufacturer of cast iron cookware that's been a household name for more than 120 years. In their newest cookbook, The Best of Lodge, the trusted brand offers more than 125 of their tried-and-true recipes from The Lodge Cast Iron Cookbook (2012) and Lodge Cast Iron Nation (2014) for breakfast, soups and stews, entrees, side dishes, desserts, and more. These recipes - Hannah's Apple Pancake, Southern Brunswick Stew, Skillet Roast Chicken, Multigrain Artisan Loaf, and Apple-Cranberry Pie, to name a few - are the must-haves that every Lodge fan will want in his or her repertoire, and with them, even the novice cook can make delicious food for any occasion, be it a lazy brunch, weeknight family dinner, or a holiday feast. In addition to the recipes, readers will find gorgeous food photography, recipe tips, a helpful page on caring for cast iron, and anecdotes from Lodge family members, chefs, and home cooks. 100 colour photographs
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