The New 500 Low-Carb Recipes by Dana Carpender, Paperback, 9781592338634 | Buy online at The Nile
Departments
 Free Returns*

The New 500 Low-Carb Recipes

500 Updated Recipes for Doing Low-Carb Better and More Deliciously

Author: Dana Carpender  

Paperback

The New 500 Low-Carb Recipes - for today's low-carb movement.

Read more
Save
23%
RRP $45.01
$34.66
Or pay later with
Check delivery options
Paperback

PRODUCT INFORMATION

Summary

The New 500 Low-Carb Recipes - for today's low-carb movement.

Read more

Description

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker 'low-carb queen' from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements.
The New 500 Low-Carb Recipes is the beloved cookbook updated for todays low-carb movement.

Read more

About the Author

Dana Carpender is a pioneer of the low-carb movement and best-selling author of over 14 cookbooks, including 1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes, and many more. To date, her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpenders Hold the Toast Press.

Read more

More on this Book

The New 500 Low-Carb Recipes - for today's low-carb movement. Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker 'low-carb queen' from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for todays low-carb movement.

Read more

Product Details

Publisher
Quarto Publishing Group USA Inc | Fair Winds Press
Published
10th January 2019
Edition
2nd
Pages
336
ISBN
9781592338634

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.

Save
23%
RRP $45.01
$34.66
Or pay later with
Check delivery options