Gluten Attack by Prof. David Sanders, Paperback, 9781785040160 | Buy online at The Nile
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Gluten Attack

Is Gluten waging war on our health? And if so what can we do about it?

Author: Prof. David Sanders  

The first UK book written by the leading authority on gluten to provide the most up-to-date guidance and clinical research on gluten related problems

Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? This is an evidence-based guide revealing the truth about gluten.

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Summary

The first UK book written by the leading authority on gluten to provide the most up-to-date guidance and clinical research on gluten related problems

Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? This is an evidence-based guide revealing the truth about gluten.

Read more

Description

The first UK book written by the leading authority on gluten to provide the most up-to-date guidance and clinical research on gluten related problemsThe first entirely evidence-based guide revealing the truth about gluten.Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu?Cutting through the sensationalism, myths and confusion surrounding all things gluten, Professor David Sanders is here to bring us the very latest evidence and groundbreaking research findings from his very personal journey into the heartland of Gluten. Including-Specific advice tailored to suit individual needs, from coeliac to wheat-sensitive and FODMAPA comprehensive look at how exactly gluten affects the bodyDelicious gluten-free recipesThis book will help to advise you and empower you, both in terms of understanding the evidence and providing guidance about how best to look after yourself - whether gluten is for you or not.

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Critic Reviews

“I cannot recommend this book enough to clinicians and patients”

-- British Journal of General Practice British Journal of General Practice
A must-read for anyone who thinks they have a problem. -- Sarah Stacey YOU Magazine, Mail on Sunday

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About the Author

PROFESSOR DAVID SANDERS is Professor of Gastroenterology at the world-renowned Royal Hallamshire Hospital and University of Sheffield. He runs the UK's leading clinic for gluten-related problems and his award-winning clinical service for patients is internationally lauded.

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Product Details

Publisher
Ebury Publishing | Vermilion
Published
7th April 2016
Pages
208
ISBN
9781785040160

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